The Sandhouse Hotel

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Nights Stay

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Opening Times
Breakfast:	8.15 am to 10 am.
Dinner:	6.30 pm – 8.30 pm.

Dining @ The Sandhouse Hotel

Sample Menus
	Download Sample Dinner Menus
	Download Sample Sunday Lunch Menu

Enjoy excellent award-winning cuisine in the Sandhouse Hotel’s elegant Seashell & Glasshouse Restaurants, enhanced by a carefully chosen and imaginative wine list.

The Menus are designed by our resident chef, John Robert McGarrigle who has been part of the team for the past fifteen years. John and his team use the wonderful natural fresh produce, which is a feature of this unpolluted coast and hinterland.

House specialties include:

Donegal Bay Salmon Sea Trout Scallops Crab Lobster

Prime Beef Lamb Veal Game in season

The Seashell & Glasshouse Restaurants at the Sandhouse Hotel serves Breakfast from 8.15 -10.00 am in the morning and Dinner in the evening from 6.30- 8.30 pm.

Breakfast is full service.  Our guests can enjoy a wide selection of fresh fruit, fresh fish as well as traditional Irish Breakfast.  Dinner in the Evening includes a wide variety and selection of locally sourced produce from well varied menus.

All dietary needs are catered for.

Dress code in the restaurant is smart casual.

The new Glasshouse Restaurant has stunning views of Rossnowlagh and Donegal Bay.